Classic disappearing pie.
INGREDIENTS
FILLING:
4-5 large apples OR pears
TBSP fresh grated ginger
2 tsp cardamom
2 tsp cinnamon
2 TBSP brown sugar or coconut sugar
1 TBSP your preferred flour
1 TBSP warm water
Juice of 1 lemon
Large bowl
Pie pan
Aluminum foil
CRUST:
Follow this recipe
DIRECTIONS
Start the dough and prepare the filling while it’s refrigerating.
Cut the apples/pears into slices and place in large bowl.
Mix all ingredients (except egg white) together in large bowl and let sit and marinate until the dough is finished refrigerating.
Press the bottom crust into the pan and toss in the filling.
Place the top crust on in whatever way you prefer — lattice, crimped, vented, or just simply across the top. Just make sure to make one middle vent.
Optional: Use extra dough to make decorative pieces for the top.
Beat egg white and brush across the top.
Cover the edges with foil and bake at 375° for 25 minutes.
Remove foil and bake another 20-25 minutes until crust is golden brown and filling is bubbly.
