Emily Wittenhagen (she/her) is a chef and nutritionist informed by a master’s in nutrition, a background in agriculture and plant medicine, and a passion for using food as medicine principles to provide nourishment when it’s needed most.

She holds a Masters in Nutrition from the Maryland University of Integrative Health (now the School of Integrative Health at Notre Dame of Maryland University), a Certificate in Herbal Medicine from the Bellebuono School of Herbal Medicine, and a Certificate in Hypnotherapy from the Wellness Institute. She has lived and studied on farms including the Tilth Alliance’s former Red Barn Ranch in Washington and at Yerba Buena Farm in Jamaica.